Frequently Asked Questions
Everything you need to know about buying a whole lamb
Ordering & Availability
When are lambs available?
Our lambs are typically available from late spring through early fall. We recommend placing your deposit early to secure your lamb, as we only raise a limited number each year.
How do I place an order?
Visit our shop page, select “Whole Lamb,” and pay the $150 deposit. We’ll confirm your order and provide an estimated timeline.
Pricing & Payment
How much does a whole lamb cost?
- Price: $9.00 per pound hanging weight
- Typical hanging weight: 40-55 lbs
- Typical lamb cost: $360-495
- Processing fee: ~$125-150 (paid to butcher)
- Total typical cost: $485-645
What is “hanging weight”?
Hanging weight is the weight of the lamb after initial processing but before cutting. From hanging weight, you’ll receive approximately 65-70% as take-home packaged meat.
Cuts & Processing
What cuts will I get?
A whole lamb typically yields: leg roasts, shoulder roasts, rack/rib chops, loin chops, shanks, ground lamb, stew meat, and bones for stock. You’ll work with the butcher to customize exactly what you want.
I’ve never done this before. Help!
No problem! Our butcher partner works with first-timers all the time and can recommend a standard cut list. We’re also happy to walk you through the process.
Storage
How much freezer space do I need?
Plan for about 1 cubic foot per 15-20 lbs of meat. A whole lamb typically needs 2-3 cubic feet of freezer space.
How long will it last?
Vacuum-sealed lamb maintains excellent quality for 12-18 months in the freezer.
Can I split a lamb with someone?
Yes! Many customers split with friends or family. Coordinate on cut preferences and pickup between yourselves.
Still Have Questions?
We’re happy to help!